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Rosemary infused oil
Now sit up straight, hands on desks and pay attention for what I am about to tell you is very important. This rosemary-infused oil is going to feature quite heavily in many up and coming and no doubt...
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Borlotti beans & savoy cabbage with rosemary breadcrumbs
Look, everyone I have an iPad Mini. In fact as I write this I’m on the morming commute steaming through the Calder Valley aboard the Northern Rail Executive Express. For those of you not in the know,...
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Carta di musica (with rosemary oil)
This recipe does require the use of a pasta maker so you’ll need to have a rummage around in your cupboard of only-used-once things. There it is next to the Ken Hom wok set … to the left of the Jamie...
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Mozzarella Pizzaiola
Sometimes I wonder why we bother. We try our best to make this blog an edifying and sophisticated experience, but a glance at our site stats shows that the top three search queries which brought you...
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Paul Hollywood’s crusty bloomer
Pleasant surprise permeated through the Yumblog household when the first viewing of ‘Paul Hollywood’s Bread’ turned out to be a relatively straightforward cookery programme. There was of course the now...
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Calpis
As a rule I tend to avoid drinks with the suffix pis, but this sounded so intriguing I had to give it a try. Preparation time: 5 minutes Cooking time: 15 minutes Makes: 6-8 long drinks Skill level:...
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Cheesy sweet potato & kale brunch
As the snow fell on Yumblog Cottage thoughts turned to sledging and comfort food. Preparation time: 10 minutes Cooking time: 45 – 55 minutes Serves: 2 Skill level: easy Ingredients floury potatoes –...
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Haricot bean & carrot soup
This could possibly be the last comforting soup of the season as summer has finally reached these parts and the Pennines are roasting under 40 degrees of searing Yorkshire sunshine. Evenings are now...
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Courgette & mint pizza
Spinach, egg & parmesan pizza is like so yesterday. This is now our Friday evening pizza of choice. Preparation time: 25 minutes plus at least 30 minutes proving. Recipe: Polpo Cooking time: 8-10...
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Griddled courgette salad with tasty breadcrumbs
We started writing yumblog because (like most food bloggers) we wanted to give you dear reader, the opportunity to press your greasy nose against the window of our perfect world and enviously look in...
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Puy lentils with Mozzarella and basil oil
Apologies (again) for the blogging hiatus. We can offer no excuses other than an extended trip outside the country, a redundancy, a three year old who has gone slightly bonkers and the usual plagues of...
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Chocolate salami
How about something unusual and tasty which requires the minimum amount of preparation and no cooking? You’d be a fool not to. Another recipe from the infallible Polpo Venetian cookbook. Preparation...
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(Chilled) courgette & pea soup with goat’s cheese toasts
Sun turns to grey, grey turns to wet and wet heralds the first flood alert for, ooh days. Time to get nostalgic about those long balmy Yorkshire summer evenings sitting on the white-washed terraza...
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Chocolate digestives
If you would like to keep a fidgety child amused for an hour AND at the end of it have something tasty to dunk in your tea, this could well be the recipe for you. If you don’t have a child of your own...
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Flat bread
There are as many varieties of flat breads as there are varieties of Heinz products, or indeed bi-pedal humanoid aliens living amongst us – 57*. I can’t vouch for all of them, but this particular...
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Yoghurt #2
It was way back in May 2009 when we first wrote a post on homemade yoghurt – that was 218 miles, 4 houses, 2 floods and one small child ago. I am ashamed to say the whole knit-your-own yoghurt thing...
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Strained yoghurt (labneh #2)
Like the yoghurt, this is our second posting for Labneh and also like the yoghurt this uses a simpler Valentine Warner-inspired process. Preparation time: 5 minutes (plus 4-6 hours hanging time)...
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Roasted tomato vinaigrette
…not to be confused with a Vinegaroon which is an ugly and menacing fucker you definitely wouldn’t want to share the dinner table with. If you are short of time AND have been lucky enough to get hold...
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Roasted pepper pasta sauce
The day started with two itinerant cows and ended with a trip back in time to 1978. In between there was a misfuelling which led to three spontaneous guests for dinner. We served them pasta with this...
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Borsch #2
It’s been a while since we’ve borsched a beetroot so when the Hebden Twins paid a brief visit the other morning and dropped off among other home-grown things, these handsome fellows, we knew exactly...
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